Catering & Function

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UNFORGETTABLE EXPERIENCE

We’re here to turn your events into unforgettable experiences. Whether you’re planning a wedding, corporate gathering, or a celebratory party, we’ve got the culinary expertise and creativity to make it shine.

Our menu can be totally gluten free on request.

NEW ENTRY

PARMESAN WHEEL PASTA

Are you ready for the ultimate way to serve and awesome pasta plate?

Delight your function with the most famous Italian Cheese Wheel.
Choose your pasta and sauce from the Deli Products.

AVAILABLE WITH ALL FUNCTION OPTIONS BELOW.

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COCKTAIL FUNCTION

CANAPE PLATTERS

All platters (including dessert) are 30 items per platter

COLD

Cracker with tuna tartar and avocado – $70
Bruschetta tomato & buffalo mozzarella – $50 (v)
Grissini with prosciutto – $50
Marinade smoked salmon blinis with horseradish ricotta and microherbs – $75
Bocconcini, olive and cherry tomato skewers – $50 (v)
Antipasto platters – $65
Freshly shucked oysters with raspberry vinegar and shallots – $100
Prawn cutlets with cocktail sauce – $100
Crudité vegetables served with a trio of dips – $40 (v)
Frittata squares – $50

HOT

Pumpkin arancini balls with aioli – $75
Mushroom arancini balls with aioli – $75
Beef arancini balls with aioli – $75
4 cheese arancini balls with aioli – $75
Fried baby calamari with rocket and lemon maionase – $120
Grilled swordfish and prawn skewers – $100
Risotto porcini mushroom and truffle – $90 (v)
Croquettes with Scamorza cheese and tomato chutney – $60 (v)
Crumbed fish bites with Tartar sauce – $70
Meatballs served with Napoli sauce – $70
Mini beef burgers – $120
Mini chicken parmigiana with housemade Napoli sauce and cheese – $70
Selection of pizza bites – $50
Trio of polenta tarts, gorgonzola (v), mushroom (v) and sausage topped with Parmigiano – $80
Fries – $6 a bowl

DESSERTS

Lemon meringue tart – $120
Tiramisu – $120
Pannacotta – $120

Kindly keep in mind that the pricing for equipment and staff may fluctuate based on the function’s venue. We’re here to provide you with personalized details tailored to your event’s unique location.

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FOOD PLATTERS

ANTIPASTO PLATTER

Antipasto platter with San Daniele prosciutto, Grandmother ham, salami hot and mild, marinade olive and creckers $70

SEAFOOD PLATTER

Octopus Salad $150 entree recommended for 10 people.
Made on order just for you..
Prawns scampi and anything you like marinated and ready to cook on your bbq.

– Octopus 1kg
– Prawns 700 gr
– Potato salad 2 kg
– Olive 200 gr
– Cherry tomatoes 200 gr
– Tasmania smoked salmon

Check the photo at the bottom of this page.

CHEESE PLATTER

Cheese platter from $70 to $100 on your budget we will organise the cheeses and crecker, we have around 20 different cheeses available in our store in Brighton.

HOT AND COLD PLATTER

Pizza bite platter $50
Focaccia bread platter $30
Wagyu Lasagna tray hot 3kg $60
Vegetarian lasagna tray hot 3 kg $60
Vegan and gluten free lasagna 3 kg $70
Porchetta $45kg (Cooked or Raw)
Roast Lamb $40kg (Cooked or Raw)
Beef Roast $45kg ( Available on the buffet or ready to eat delivered at your house)
Original Gravy $20kg

CAKE

Our in house pastry chef can work with you to create the best cake.

EXTRAS

We can organise additional needs such as flowers, decorations, DJ, glasses or alcohol.

Platters to pick up directly from the shop, or delivery available.
A minimum of 2 platter is suggested for 15 people.
All our platters are disposable and they can be reusable.

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CATERING FUNCTION

This is a menu suitable for who wants a sit down dinner.

A LA CARTE

• SELECT THREE DISHES FROM THE ENTREES

• SELECT FOUR DISHES FROM THE MAINS

• SELECT THREE DISHES FROM THE DESSERTS

2 COURSES = $45PP
3 COURSES = $55PP

SHARED PLATES

• SHARED ENTREES

• INDIVIDUALLY SERVED MAINS (SELECT FOUR DISHES FROM THE MAINS BELOW)

• SELECT DESSERTS

2 COURSES = $35PP
3 COURSES = $45PP

ENTREE

Calamari fritti – Fresh market calamari gently fried with zucchini, capsicum and eggplant skin, served with light mustard mayonnaise and balsamic reduction
Salmone affumicato – Carpaccio of smoked Tasmanian salmon with fennel in lemon, orange and mandarin sauce, drizzled with balsamic reduction from Modena GF
Antipasto – Slender slices of cured meats (prosciutto, salami, coppa), with selected Italian cheese, marinated vegetables, olives and delicious caramelised fruit mustard GF
Melanzane parmigiana – Grilled eggplant layered with napoli sauce, mozzarella (fior di latte), basil and grated Parmigiano Reggiano cheese

MAINS

La lasagne classica – Lasagna with housemade pasta, rich bolognese and béchamel sauces, and Parmigiano Reggiano cheese
Gnocchi al pomodoro e bufala – Housemade gnocchi with ricotta cheese and napoli sauce, topped with delicious fresh buffalo mozzarella
Linguine alla marinara – Linguine made in the Sicilian tradition with delightfully fresh seafood, cherry tomatoes, chilli, capers, olives and a touch of parsley
Risotto al tartufo e Prosecco – Vialone nano risotto mixed with Prosecco, truffle and Parmigiano Reggiano cheese GF
Pollo calabrese – Succulent free-range chicken breast cooked with red wine, Italian pancetta, red onions, black olives and chillies in our fresh tomato basil sauce, served with roast potatoes GF
Pesce del giorno – Selected fish of the day, cooked according to type
Scallopina agli asparagi – Slow-cooked veal grilled with asparagus, napoli sauce, and a touch of mascarpone and Parmigiano Reggiano cheese, with fried polenta

PIZZA

Wood fire oven available for extra $300.

DESSERTS

Tiramisu – Sponge fingers, egg yolks and a touch of sugar, mascarpone cheese, coffee and liqueur
Cioccolato tortino – Chocolate fondant with a hint of coffee, served with cinnamon ice-cream
Calzone con nutella – Calzone (oven bread) filled with nutella (Only if there is pizza oven)
Piatto di formaggio – Cheese board of gorgonzola, asiago and pecorino with truffle honey, fruit mustard and balsamic reduction

DESSERTS

Italian garden salad – $7.5
Rocket, pear, and pecorino cheese salad with honey dressing – $8
Roast potatoes – $6.5
Mashed potatoes with balsamic reduction – $6.5
Thin style potato chips – $6
Steamed garden vegetables – $7
Fried polenta – $7

(All sides are gluten free and recommended to accompany the antipasto entrée)

ENQUIRE NOW

Ready to transform your event into an unforgettable affair? Reach out to our team for a consultation. We’ll collaborate, brainstorm, and create a customized proposal that aligns perfectly with your vision. Get in touch today and let’s embark on a journey to make your event a delicious success!