The Handmade Pasta

OUR PRODUCTS

Different shape, different taste. Every color tell a different story. Don’t compromise with the quality, choose always the best for you and your family. Fresh whole eggs, high quality flours, prime ingredients that’s what make our pasta so good.

Follow your taste! It’s a flavorsome travel!

The Best Italian Handmade Pasta

100% Australian Ingredients

Frozen, all natural, no preservatives

Ricotta & Spinach
Halfmoon

400 GR

Fresh Ricotta cheese, chopped spinach, and Grana Padano cheese. Green pasta filled with tasteful simplicity.

Potato & Ricotta
Gnocchi

400 GR

“Soft as clouds” that is what distinguish our Gnocchi from the others. Made like the tradition,  following an ancient recipe. Organic Red Potato and 00 flour with a touch of Ricotta cheese, for a smooth and soft bite. Have a taste of the most famous Italian pasta in the world!

Fish & Crab
Tortelli

400 GR

One of our gourmet creation, classic Tortelli of yellow egg pasta filled with the finest Royal Crab and white fish. Fresh taste of aromatic herb, perfect for all your seafood dinners.

Pumpkin
Halfmoon

400 GR

Traditionally from Mantua, in the North of Italy, the sweetest version of ravioli. Let yourself be seduced by the taste of pumpkin and Grana Padano cheese. Love at the first bite!

Grandmother’s
Tagliatelle

400 GR

Made like “Nonna” taught us, the Tagliatelle are one of the most classical pasta of Bologna. The must for a real “Al Dente” Bolognaise.

Chocolate Duck
Tortelli

400 GR

Choose the gourmet combination between Cocoa and Duck. Brown Tortello, bitter outside, with a flavorsome heart of slow cooked ragù of Duck. Surprise everyone with the Chef in you!

King’s
Tortellini

400 GR

Symbol of the city of Bologna, try the real Tortellini filled with prime cured meat, an historical Italian dish that became famous all over the world. The typical Christmas main course, served with chicken stock soup, to enjoy with all the family!

Coming
Soon

A new kind of pasta will be released soon.

Coming
Soon

A new kind of pasta will be released soon.

Talking about pasta our thoughts go to tradition, to the remembrance of ancient recipe. We carefully resumed and revisited them, but always keeping the original and authentic taste that make our pasta so good.