The Handmade Pasta
Different shape, different taste. Every colour tells a different story!
From traditional gnocchi to classical half-moon ravioli and our gourmet chocolate pasta creation, we never compromise on quality. Italian Chef Artisans offers the best Italian handmade pasta – 100% Australian Ingredients, snap-frozen, all natural, no preservatives.
Follow your taste! It’s a flavoursome travel!
Ricotta & Spinach
Halfmoon
400 GR
Fresh ricotta cheese with chopped spinach plus Grana Padano cheese. This is green pasta, full of tasteful simplicity.
Potato & Ricotta
Gnocchi
400 GR
Our gnocchi is distinguished by its soft, fluffy texture. It’s made traditionally using an ancient recipe; Desiree potato and flour with a touch of ricotta cheese make a smooth and soft bite. Discover one of the most famous Italian pastas in the world.
Fish & Crab
Tortelli
400 GR
One of our gourmet creations, classic Tortelli is yellow egg pasta filled with the finest royal crab and white fish. With a fresh taste of aromatic herb, it’s perfect for all your seafood dinners.
Pumpkin
Halfmoon
400 GR
Traditionally from Mantua, in northern Italy, this is the sweetest version of ravioli. Let yourself be seduced by the taste of pumpkin and Grana Padano cheese. Love at first bite.
Grandmother’s
Tagliatelle
400 GR
Made just how “Nonna” taught us, Tagliatelle is one of the most classical pastas of Bologna.
Chocolate Duck
Tortelli
400 GR
Here’s a gourmet combination between cocoa and duck. Brown Tortelli, blended with slow cooked duck. It’s one of the signature dishes of our restaurant, served with mushroom sauce, cream and parmigiana, and truffle sauce.
King’s
Tortellini
400 GR
A symbol of the city of Bologna, this historical Italian dish has become famous all over the world. It’s a real Tortellini filled with a mix of meat. A typical Christmas main course, served with chicken stock soup, butter and parmigiana, cream and Napoli sauce……
The Original
Lasagne
400 GR
Lasagne, (singular lasagna) are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. “Lasagne”, or the singular “lasagna”, commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese.
Coming
Soon
A new kind of pasta will be released soon.
Talking about pasta our thoughts go to tradition, to the remembrance of ancient recipes. We’ve carefully resumed and revisited them, always keeping the original and authentic taste that makes our pasta so good.