Our Recipies

Ricotta & Spinach Halfmoon – 400Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 6 minutes and then drain. Add your sauce, stir and serve.

Fresh ricotta (29%), white flour (29%), fresh spinach (22%), whole eggs (14.5%), parmesan (3%), salt, nutmeg, black pepper.

Beef Tortellini – 400Gr

Put 2 and 1/2 litres of water into a large pot  , add 1 tsp of salt . Once boiling , add the frozen pasta , cook for 5 minutes and then drain . Add your sauce , stir and serve.

Flour , whole eggs , wagyu beef , Parmesan , rosemary, olive oil , black pepper , salt, celery carots, onions.

Chicken Tortellini – 400Gr

Put 2 and 1/2 litres of water into a large pot  , add 1 tsp of salt . Once boiling , add the frozen pasta , cook for 5 minutes and then drain . Add your sauce , stir and serve.

Flour , whole eggs , chicken , parmesan , rosemary, garlic , olive oil , salt , black pepper.

Chocolate Duck Tortelli – 400Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 6 minutes and then drain. Add your sauce, stir and serve.

Flour (28%), duck (21.5%), whole egg (14.3%), fresh ricotta, fresh tomato, cocoa powder, parmesan, red wine (4.3%), onion, carrots, celery, salt, garlic, black pepper, rosemary.

Eggplant Parmigiana – 900Gr

OVEN: defrost, take off paper label , then place in oven safe dish . Pre-heat  oven to 210 degrees and heat for 20 minutes. MICROWAVE: place lasagna in a microwave safe container. Defrost, then heat for 10 minutes .

Napoli sauce, fried eggplants, parmesan cheese, fior di latte, basil, celery, onion, carrots, garlic, oil, salt.

Fish & Crab Tortelli – 400Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 6 minutes and then drain. Add your sauce, stir and serve.

Flour (37.5%), fresh crab (25%), whole eggs (18.5%), blue grenadier – hoki (12.5%), tomatoes, onion, vegetable oil, salt , garlic, black pepper.

GF Meatball Sauce – 900Gr

Put in the pan and slow simmer for 10 minutes in a covered pan , add a cup of water. Microwave: defrost , then heat for 7-10minutes .

Tomato sauce, organic mince beef, red wine, gluten free flour, gluten free breadcrumb, eggs, parmesan, skim milk, carrots, celery, onion, garlic, salt, pepper, oil.

Grandmother’s Tagliatelle – 400Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 4 minutes and then drain. Add your sauce, stir and serve.

White flour (53.3%), fresh eggs (33.3%), semolina flour (13.3%).

King’s Tortellini – 200Gr

Place frozen pasta into a pot of salted boiling water. Cook for 6/10 minutes. Add  your sauce and serve.

• Another cooking way

Cook in a chicken stock for 6/10 min serve like a soup.

Flour (28%), pork (21.5%), whole egg (14.3%), prosciutto(21.5), semolina,  parmesan(15), red wine (4.3%), onion,  salt, garlic, black pepper,

Mushroom Truffle Ravioli – 400Gr

Put 2 and 1/2 litres of water into a large pot, add 1 tsp  of salt. Once boiling, add the frozen pasta, cook for 5 minutes and then drain. Add your sauce  stir and serve.

Flour , whole eggs , mushroom , fresh ricotta , truffle oil , parsley , parmesan , salt , black pepper .

Napoli Sauce – 800Gr

Tomato (95%), oil, onion, celery, carrot, garlic, sugar, salt, basil.

Potato & Ricotta Gnocchi – 500Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 3/4 min until they will come up. Use a spider to move in your pan with hot sauce mix and serve.

Potato (55.9%), ricotta (14%), semolina flour (11%), white flour (11%), whole eggs (7%), salt, nutmeg, black pepper.

Pumpkin Halfmoon – 400Gr

Put 2½ litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta. Cook for 6 minutes and then drain. Add your sauce, stir and serve.

Special flour (rice flour, tapioca starch, maize flour, potato starch, sugar, whey powder, xantham gum) (44.5%), fresh eggs (26%), pumpkin (17.8%), parmesan, lemon peel, sugar, salt, peach, pear, apricot.

Ragu Sauce – 600Gr

Tomato (58%),wagyu beef (29%), red wine (8.7%), salt, rosemary, garlic, onion, carrot, celery

Seafood Lasagna – 900Gr

OVEN: Take off paper label , then place in oven safe dish . Pre-heat  oven to 210 degrees and heat for 20 minutes. MICROWAVE: place lasagna in a microwave safe container. Defrost, then heat for 10 minutes .

Napoli sauce, skim milk, fresh past, calamari, snapper, salmon, mussels, tiger prawns, prawns bisque, white wine, celery, carrots, onion, parsley, parmesan, flour, eggs, butter, salt, garlic, oil.

Spinach & Ricotta Cannelloni – 900Gr

Oven: Defrost, take off the paper label and the lids, then place in oven.

Pre-heat oven to 180 degrees, and heat for 25 mins.

Fresh ricotta (29%), white flour (29%), fresh spinach (22%), whole eggs (14.5%), parmesan (3%), salt, nutmeg, black pepper , Napoli sauce

Strozzapreti – 500Gr

Put 2 and 1/2 litres of water into a large pot, add 1 tsp of salt. Once boiling, add the frozen pasta, cook for 5 minutes and then drain.

Add your sauce  stir and serve.

White flour, water.

Vegetarian Lasagna – 900Gr

OVEN: Take off paper label , then place in the oven . Pre-heat  oven to 210 degrees and heat for 20 minutes.
Microwave: place lasagna in a microwave safe container. Defrost, then heat for 10 minutes .

Napoli sauce, skim milk, fresh pasta, zucchine, eggplants, mushroom, capsicum, spinach, pumpkins, broccoli, carrots, celery, onion, parmesan, flour, eggs, butter, salt garlic , oil.

Wagyu Beef Lasagna – 900Gr

Oven: Defrost, take off paper label, then place in oven safe dish. Pre-heat oven to 210 degrees, and heat for 20 mins. Microwave: Place lasagna in a microwave safe container. Defrost, then heat for 10 minutes.

Napoli sauce (24.3%), skim milk (24%), fresh pasta (19%), diced wagyu beef (15%), red wine , parmesan, flour,eggs butter, carrots, celery, onion, salt, garlic, oil

Wagyu Beef  & Ricotta Tortelli – 400Gr

Put 2 and 1/2 litres of water into a large pot  , add 1 tsp of salt . Once boiling , add the frozen pasta , cook for 5 minutes and then drain . Add your sauce , stir and serve.

Flour , wagyu beef , whole egg , fresh ricotta , fresh tomato , Parmesan , red wine , onion , carrots , celery , salt , black peppers , rosemary.